![]() The court documents recognize toddies and slings as analogous to each other. “It was sold in the form of gin and brandy, mixed with sugar and water so as to make what is called a toddy or sling.” White did not win the case, but the court documents’ wording of the drink is essential. White argued that it contained an ingredient that was a spirit, but the mixed drink itself was not a spirit. Rogers without a spirituous liquor license. Further linking its history to toddies, I found a September 1845 court case of the Massachusetts Commonwealth vs. In the August 1832 Boston medical and surgical journal, on page 15, the author notes giving a patient 1 to 5 grains of opium with a hot brandy sling to treat spotted fever and malignant cholera. Often most early cocktails started as medicinal drinks, and the brandy and gin sling appear in a few medical journals from the 1830s. The only difference is slings have nutmeg grated on top, and toddies do not. Interestingly enough, he groups both slings with toddies. He has three recipes for both hot and cold slings. Even in Harry Johnson’s 1888 edition of The Bartenders Manual, he comments under the cold whiskey sling that “This is an old-fashioned drink generally called for by old gentlemen.” The oldest cocktail book I could find to have a sling recipe is the 1862 Bartenders Guide by Jerry Thomas. I have a feeling the Singapore Sling recipes filled with pineapple juice, grenadine, and such that we are used to today were invented in the tiki world. The original Singapore Sling is mostly sling-like (technically, it should be classified as a highball), and over time it evolved into the juice and syrup-filled cocktail it is today. The original Singapore sling is not a tiki cocktail, but the modern recipes are tiki-like. ![]() I vastly prefer this original Singapore Sling to the contemporary versions of it. The primary flavor in this is the Benedictine, while the other two spirits add backbone and fortification to the Singapore Sling. It’s delicious and something I can easily drink 2 or 3 of. It’s more similar to a Japanese highball than a sweet tiki cocktail. The Singapore sling is herbal, boozy, lightly sweet, and refreshing. What Does The Singapore Sling Taste Like? The Singapore sling recipe listed in that book looks like the juice and syrup kind we are typically used to seeing today. Interestingly, this recipe appears in the 1948 edition of Trader Vic’s Bartenders Guide but is named the Raffles Hotel Sling. A traditional sling uses standard water) and garnished with a lime peel. The drink was then topped off with soda water (that’s the weird part. If you would like a detailed account of sling and toddy history, check out the “The History of Sling Cocktails” section below.Īccording to Charles Baker, Ngiam Tong Boon’s original recipe was equal parts dry gin, cherry brandy, and benedictine, shaken together and poured into a highball glass with ice. In the 1800s, Slings were another name for a toddy, and most 19th and early 20th-century cocktail books grouped the two. Not quite a traditional sling, but close enough. The recipe he gives is more like a traditional sling, whereas most modern recipes are tiki-like. Different from the ones sold at the Ruffles Hotel today. The recipe he provides is substantially different from what you will find today. tells a story about him and a friend drinking Singapore Slings at the Hotel Raffles in 1926. There are some fantastic and unique drinks in it I would like to incorporate when I have the time. The book’s structure is terrible and reads more like a man stroking his ego than a cocktail book, but It’s incredible a book like this exists. recounts his wild drinking adventures in 1920s Southeast Asia. ![]() The earliest documentation of the Singapore Sling comes from the 1939 “The Gentleman’s Companion, An Exotic Drinking Book,” where author Charles Baker jr. Like Henry Ramos thought of his famous cocktail as standard gin fizz, the rest of the world saw it as a Ramos gin fizz.Įarly cocktail history from Singapore is almost non-existent. The Singapore Sling was listed as a simple gin sling on the cocktail menu, but its uniqueness garnered it the nickname of the Singapore Sling. The Singapore sling was invented in 1915 by Ngiam Tong Boon while working at the Long Bar in the Raffles Hotel in Singapore.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |